DIRECTIONS TO STUDY FOR THE EXAM ON UNITS 2 AND 4
UNIT 2 BOOK: Page 33 except carbohydrates, 34 (parts of the digestive system), drawing page 36, page 38. SLIDES: 41 to 88, except 63, 69, 70 and food sources in slide 49. UNIT 4: BOOK: pages 74 an 75 SLIDES: all the slides except 5, 11, descriptions in 28, 39, 41, 44.