DIRECTIONS TO STUDY FOR THE EXAM ON UNITS 2 AND 4


UNIT 2

BOOK: Page 33 except carbohydrates, 34 (parts of the digestive system), drawing page 36, page 38.

SLIDES: 41 to 88, except 63, 69, 70 and food sources in slide 49.


 UNIT 4: 

BOOK: pages 74 an 75

SLIDES: all the slides except 5, 11, descriptions in 28, 39, 41, 44.

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